Antipasti
= Vegetarian
= Gluten-Free
Antipasti
Burrata
Fresh burrata on a bed of spring mix with marinated sun-dried tomatoes, olives, toasted & spiced hazelnuts, balsamic reduction & rosemary garlic flatbread
16
Pagliasotti 
Named for an Old Colorado City Italian family, our best appetizer for sharing combines an insalata caprese and a small antipasto misto with rosemary garlic flatbread & polenta (available gf)
27
Vegetarian: $23
Antipasto Misto Del Giorno 
Daily selection of wood-roasted, marinated & cured vegetables, imported olives, salumi, artisanal cheese, with rosemary garlic flatbread & polenta (available gf)
Sm: $15
Lg: $26
vegetarian: Sm: $13
Lg: $22
Fonduta 
Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano & rosemary garlic flatbread to dip
11
Polpette al Forno 
Wood-roasted beef, veal & pork meatballs, in a skillet with san marzano tomato sauce, parmesan & imported pecorino romano [add rosemary garlic flatbread...4]
11
Olives & Nocciole al Forno 
Wood-fired marinated imported olives in a skillet with toasted & spiced hazelnuts, finished with house-made garlic truffle olive oil [add rosemary garlic flatbread...4]
10
Cremini al Forno 
Wood-fired fresh cremini mushrooms stuffed with garlic, salumi & ricotta, in a skillet with san marzano tomato sauce, finished with parsley [add rosemary garlic flatbread...4.00]
8.00