hand knotted burrata with oven roasted tomatoes,
olives, spiced hazelnuts, balsamic reduction and rosemary garlic
flatbread
14
Pagliasotti
Named for an old colorado city italian family, our best appetizer for sharing is a combination of an insalata caprese and a small antipasto misto, served on one long plate
22
Antipasto Misto Del Giorno
Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese and chef's selection of artisanal charcuterie, salumi or seafood served with our oven fresh bread ~ also available gluten-free with polenta.
Sm: $11 Lg: $20 vegetarian: Sm: $9 Lg: $17
Fonduta
Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano & rosemary garlic flatbread to dip
11
Polpette al Forno
Wood-roasted ranch foods direct house-made meatballs, san marzano tomato sauce, fresh oregano, imported pecorino romano
9
Olives & Nocciole al Forno
Wood-fired house-marinated imported olives with toasted & spiced hazelnuts
7.50
Crimini al Forno
Fresh cremini mushrooms stuffed with garlic ricotta, salumi & imported pecorino romano fired in the wood oven in a skillet with san marzano tomato sauce
= Vegetarian 
= Gluten-Free
