Pizzeria Rustica News Blog
Chef Brian Blasnek and Sella & Mosca Wines will transport you to Sardinia with an imaginative five course wine dinner benefitting Colorado Springs DeMolay on Tuesday, September 25th at 6pm at Pizzeria Rustica. Combine the wines with an amazing meal benefiting a terrific cause, and you have the perfect way to spend an evening.
The cost is $59 plus tax and tip. Call Coaltrain to reserve.
Gulf coast oyster with artichoke
heart and citrus foam
2016 La Cala Vermentino
Wood roasted quince with proscuitto
crisp and local goat cheese
2014 Terre Bianche Torbato
Pork pastrami Pizza with roasted red
Peppers and caramelized onions
2013 Cannonau di Sardegna Riserva
Roasted quail with pumpkin risotto and
2011 Tanca Farra Alghero
Fig pudding with chocolate tobacco
2012 Carignano del Sulcis Terre Rare
|Join us for a pairing event with Lorenzo Gatteschi – curator of Podere Ciona Wines.
Podere Ciona is a boutique Winery and Agriturismo owned and operated by Franca and Franco Gatteschi. Nestled amongst silvery olive trees, woodland forests and manicured vineyards our estate offers world-class wine and accommodations in an 18th century Tuscan Farmhouse and cottage. Located near the historic town of Gaiole in Chianti, our vineyards and accommodations sit high a on a hilltop, between 1,600 and 2,050 feet (490 and 625 meters) above sea level, and overlook the lush, rolling hills of the spectacular Chianti Classico wine-growing region.
Goat Cheese Stuffed Figs
Bocelli Prosecco nv
Smoked Cremini Mushrooms with
Shallot and Herb Persillade
2014 Podere Ciona
2013 Podere Ciona
Chianti Classico Riserva
Braised Leg of Lamb Bruscetta
2009 Podere Ciona
Tuesday, August 21st , 6PM
$29 + Tax & Service to RSVP
Call Coaltrain at 719-475-9700
The Best Pizzas in America’s Biggest Cities
Here are the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City.
Colorado Springs, Colorado: Pizzeria Rustica
Take a historic building from 1889, a reverence for the slow-food movement, a love of craft beer and wine and a commitment to the environment, and you’ll get Pizzeria Rustica. Adapting Neapolitan style to the altitude took some work, but mixing in local gluten and Italian Ischian yeast with classic Caputo 00 flour makes for a crust that honors tradition while keeping things local. The namesake pie features a garlic ricotta pocket baked into the crust, and toppings of prosciutto, arugula, crushed San Marzanos, house-made mozzarella and parmesan, but they also offer toppings you’ll almost never see elsewhere, including house-cured bresaola.
Celebrate Valentine’s Day a little early with our educational wine
Wine Wednesday – Valpolicella and Amarone Wine Tasting!
Wednesday, February 7th 6:00p.m.- 7:30p.m.
Swing by for our monthly wine tasting, featuring three 2oz. pours of Valpolicella and small bites.
Valpolicella 2014 Bertani
Valpolicella Ripasso 2012 Giuseppe Lonardi
Valpolicella di Amarone 2012 Cesari
Cost: $25 per person
#ColoradoSprings one of the featured @Flipkey affordable destinations and @PizzeriaRustica featured for affordable dining – one of 3 @ColoradoSprings restaurants mentioned!
PIZZERIA RUSTICA NAMED A TOP CATERER. Expertise.com named Pizzeria Rustica one of the Top 20 caterers in Colorado Springs. While the trailered wood oven season is over until April, remember that TAPAteria can do paella events year-round.
In October 2016 Tripping.com published an article on the best pizzerias in all 50 states. Pizzeria Rustica was chosen as the Best Pizzeria in Colorado from over 1,000 pizzerias in the state. The criteria included the pizza, other menu offerings, ambience, and service. The staff is very proud of this award!
Passport to Small Vineyards Wine Dinner
Featuring Winemaker Lorenzo Gatteschi
from Podere Ciona
Tuesday, April 26, 6PM
For Reservations call
$59 + tax & service
Coaltrain at 719-475-9700
Chilled oyster with tarragon sabayon
Wood-fired chicken with polenta crespo,
arugula and oil cured tomato pistou
Podere Ciona Semifonte 2012
flatbread with braised rabbit,
roasted mushrooms and herbs
Podere Ciona Chianti Classico Riserva 2010
Cassoulet with house made
wild boar pancetta and gigande beans
Podere Ciona Le Diacce 2009
Tuile pave with strawberries,
white chocolate and honey
La Perlina Moscato
Check out our great new value-priced wine list with unusual Italian varietals like Arneis, Verdicchio, Falanghina, Pinot Bianco, Frascati, and Aglianico. 38 wines, 24 by the glass, plus our select and reserve lists. Time to start enjoying them!