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Enoteca Rustica is now open on the second floor above Pizzeria Rustica. A wine bar, antipasti bar, cocktail bar, and craft beer bar, it also includes a dessert room which is available for private events. It can accommodate up to 25 for sit down service or up to 40 for a mix and mingle reception. Hours are Fridays & Saturdays 4pm-10pm. Look for Progressive Dinners starting in January on Thursdays 6-8pm. Menu:

Enoteca (n.) – an Italian word which literally means ”wine repository” but is also used for wine shops, restaurants, wine bars, and wine “libraries.”

We offer classic Italian snacks, appetizers, antipasti & drinks before your pizza dining experience as well as desserts, digestifs & coffees after. Experience two venues during one dinner in Old Colorado City. “Double your date night pleasure.”

Our cozy north room facing the street is available for your private event, business lunch, or meeting. We offer customized food and drink options and can accommodate up to 24 people for sit-down service or 40 for a mix & mingle buffet-style reception.  For more information on rates or to book Enoteca Rustica please e-mail us at info@PizzeriaRustica.com

We are pleased to offer a corking and packaging service for you to enjoy the remainder of your wine bottle either in the pizzeria or for home

SNACKS:
OLIVES + NOCCIOLE – warm house-marinated olives + spiced toasted hazelnuts 5.5
CROCCANTE – roasted ceci/chickpeas + fava beans, spiced sunflower seeds, fresh rosemary +oregano, sea salt  3
PROSCIUTTO-WRAPPED DATES five dates stuffed with pistachios wrapped in prociutto – white balsamic vinaigrette 6
CHEF’S MINI CROSTINI DEL GIORNO – cheese + salumi ~ tomato, herb + seasonal vegetable cruda ~ house pesto or tapenade 6 for 4.5
B + B – La Baguette multigrain bread, house herb-infused evoo, chef’s compound butter & cheese bite 3.5
ANTIPASTI:
IMPORTED BUFFALO MOZZARELLA + ALTO ALDIGE SPECK (smoked prosciutto), warm with greens 11.5
INSALATA MISTA (LARGE) : organic spring mix, market vegetables, white balsamic vinaigrette 10
INSALATA CAPRESE: housemade mozzarella, vine-ripened tomato, fresh basil, house pesto, tomato evoo, house-infused basil sea salt 9
INSALATE CESARE : Baby romaine, crispy prosciutto, house-made egg-free caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, lemon wedge. 10 Add Italian white anchovies 2
CHARCUTERIE + CHEESE + VEG house-marinated antipasto platter – chef’s daily selection 7.5 vegetarian 7
BEEF BRESAOLA CARPACCIO, lemon zest, fresh grated pecorino romano, toasted caper, cracked pepper,horseradish truffle evoo, greens 8.5
LOCALLY-SMOKED SALMON RILLETTE, local goat cheese, spiced sunflower seeds, lemon, toasted caper, La Baguette multigrain bread 9
OCTOPUS CARPACCIO, gigande beans, house chile evoo, lemon, toasted caper, baby sweet peppadew peppers, fresh Italian parsley 8.5
‘BAGNA FREDDO’  – meyer lemon, cracked pepper, EVOO, white anchovy + garlic seasoned ricotta with crostini + crudités for dipping 6.5
DOLCI:
DOLCI AFFOGATI (drowned desserts)
COFFEE COMBO – local espresso chocolate chip gelato & a shot of local espresso . . .5.5
LIMONCELLO COMBO – local limoncello sorbetto & a shot of house-made limoncello . . .6
TUACA COMBO – local sea salt caramel gelato with a Tuaca sidecar . . .6
LOCAL GELATI/SORBETTI WITH BISCOTTINI – raspberry, limoncello, dark chocolate, vanilla bean, espresso chocolate chip . We can also do custom gelato flavors with 14 days notice Sm . . .3 Lg . . .5
BUDINO – butterscotch pudding, mini chocolate chips, chocolate sauce, rosemary caramel crumble . . .5.5
SFOGLIATINE PANINI – delicate pastry sandwiches with ricotta nutella filling & dried cranberries . . .5.5 [add gelato . . .3]
BISCOTTINI WITH VIN SANTO SIDECAR for dipping Cinque Terre style 6.5

See chalkboard for wine, cocktail, antipasti & dessert specials

BIRRE:
Bud, Miller Lite 3.5

ITALIAN
Peroni 4.5

Menabrea 1846 IPA (Piedmont) 5.5

Moretti Rossa Double Malt Bock 4.5

Moretti Lager 4.5

Nora Craft Brew (Egyptian grains) 9

LOCAL CRAFT
Bristol Beehive 4.5

Odell 90 Shilling 4.5

Bristol Compass 4.5

Colorado Native 4.5

Left Hand Milk Stout Nitro 5

SKA Seasonal (see chalkboard) 5
Avery IPA 5

Austin’s Coaltrain Pick 5

BEVANDE:
San Pellegrino Acque 3
– San Pellegrino Panna Still
– San Pellegrino Sparkling
– Pomegranate-Orange

VINI BIANCHI – Whites Listed sweetest to most dry
Bottle/Glass
Stella Moscato IGT (Sicily) 26
* La Perlina Moscato IGT 26
Bigi Orvieto Classico DOC (Umbria) 29
* Monte Tondo Soave DOC (Veneto) 34/9
Carpinetto Super Tuscan IGT (chard/SB/grech) (Tuscany) 34
Raymond Chardonnay (Monterey, CA) 29/8
Giocato Sauvignon Blanc DOC (Friuli) 29/8
Masi Delle Venezie Bianco Pinot Grigio IGT (Venezia) 29/8
* Fattoria San Lorenzo Gavi DOCG (Piedmont) 34
Terre dei Grifi Frascati Superiore DOC (Lazio) 29

VINI ROSSI – Reds Listed lightest to fullest body
De Loach Pinot Noir (Central Coast, CA) 29/8
* 375 ml Castello Banfi Brachetto Sparkling Rosa (Piemonte) 24
* Fosso Corno Montepulciano Mayro DOC (Abruzzo) 34
Masi Delle Venezie Rosso Blend IGT (Venezia) 29/8
Bertani Valpolicella DOC (Verona) 34/9
* Sanguineti Super Tuscan IGT (Light Toscano) 34
* Giuseppe Lonardi Valpolicella Ripasso (Veneto) 49
* San Silvestro Barbera d’Asti DOCG (Piemonte) 34/9
* Bolla Veronese Torr’Alta Rosso IGT {Amarone style} (Verona) 44
De Loach Cabernet Sauvignon (Central Coast, CA) 29/8
Cannonau (Sardegna) 34
* La Cappuccina Madègo IGT (Cab Sauv., Merlot, Carménère) 29/8
* 375 ml Tenuta Monteti Caburnio (Cab Sauv, Alicante, Merlot) 24
Argentiera Super Tuscan Blend IGT (Tuscany) 34
Bibbiani Poggio Vignoso Chianti DOCG (Tuscany) 29/8
Rubrato Aglianico DOC (Campania) 34
SaSyr Sangiovese/Syrah Blend IGT (Tuscany) 29/8
Ravenswood Petite Syrah (Sonoma Valley) 26/7
Anarkos Rosso Blend IGT (Puglia) 29/8
* Tormaresca Primitivo/Zinfandel IGT (Puglia) 34
* Verso Salento Negroamaro/Primitivo 29/8
Di Maio Cabernet Sauvignon IGT (Molise) 34
* Only Available in Enoteca Rustica

SIGNATURE COCKTAILS
DIRTY ITALIAN MARTINI 9
garnished w/ gorgonzola-stuffed olives
CHOCOLATE / ESPRESSO MARTINI 9
van gogh espresso & chocolate vodkas, espresso shot
LIMONCELLO OR PEACH-CELLO MARTINI 9
house-made cello, premium vodka, seasonal garnish
MARTINI ARRABBIATA 9
pepper vodka, lillet, baby sweet peppadew peppers
RASPBERRY OR CLASSIC COSMOPOLITAN 9
ketel citroen, raspi-cello, lime, cranberry
RUSTICA MANHATTAN 9
bourbon, sweet vermouth, luxardo maraschino liqueur
ENOTECA MOJITO 9
fresh basil, rum, finger lime
AMARETTO SOUR 9
amaretto, sweet & sour, soda water
ITALIAN MARGARITA 9
tequila, limoncello, amaretto di saronno, lime, lemon
NEGRONI (Sparkling or Classic) 8
Colorado gin or prosecco, campari, sweet vermouth
TUACA LEMON DROP 9
tuaca, triple sec, lemon juice
BELLINIS 7
prosecco with choice of peach-cello or raspi-cello
WELL SPIRITS 7
Beefeater Gin, Svedka Vodka, Bacardi Rum, Hornitos
PREMIUM SPIRITS 9
Colorado Small Batch Gin, Single Malt Scotch,
Colorado Single Barrel Bourbon, Ketel Citroen Vodka