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Our Menu

  • Menu

Antipasti

V - Vegetarian | GF - Gluten Free

Burrata

$16.00
Fresh burrata on a bed of spring mix with marinated sun-dried tomatoes, olives, toasted and spiced hazelnuts, balsamic reduction, and rosemary garlic flatbread.

Pagliasotti (V, GF)

Vegetarian $23.00 | Regular $27.00 • Named for an Old Colorado City Italian family, our best appetizer for sharing combines an insalata caprese and a small antipasto misto with rosemary garlic flatbread and polenta (available GF).

Antipasto Misto Del Giorno (V, GF)

Small $15.00 | Large $26.00 | Vegetarian Small $13.00 | Vegetarian Large $22.00 • Daily selection of wood-roasted, marinated, and cured vegetables, imported olives, salumi, artisanal cheese, with rosemary garlic flatbread and polenta (available GF).

Fonduta (V)

$11.00
Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano and rosemary garlic flatbread to dip.

Polpette Al Forno (GF)

$11.00
Wood-roasted beef, veal, and pork meatballs, in a skillet with San Marzano tomato sauce, parmesan, and imported pecorino romano • Add Rosemary Garlic Flatbread +$4.00

Olives & Nocciole Al Forno (V, GF)

$10.00
Wood-fired marinated imported olives in a skillet with toasted and spiced hazelnuts, finished with house-made garlic truffle olive oil • Add Rosemary Garlic Flatbread +$4.00

Cremini Al Forno (V, GF)

$8.00
Wood-fired fresh cremini mushrooms stuffed with garlic, salumi, and ricotta, in a skillet with San Marzano tomato sauce, finished with parsley • Add Rosemary Garlic Flatbread +$4.00

Insalate

V - Vegetarian | GF - Gluten Free

Insalata Del Giorno

See the chalkboard or ask your server about the Chef's special of the day.

Insalata Caprese (V, VE)

$14.00
Our fresh, house-made fior di latte mozzarella cheese layered with vine-ripened tomatoes and fresh basil, tomato-infused olive oil, house-made pesto, and basil-infused sea salt.

Inslata Mista (V, GF)

$8.00/Small
$14.00/Large
Organic spring mix and market vegetables with our house-made white balsamic vinaigrette.

Insalata Cesare (V, GF)

$8.00/Small
$14.00/Large
Baby romaine, crispy salumi bits, house-made egg-free Caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, and a lemon wedge.

Insalata Cuneo (V, GF)

$8.00/Small
$14.00/Large
Baby romaine wedge, diced tomato, crispy salumi bits, crumbled gorgonzola, and house-made white balsamic vinaigrette.

Pizze

V - Vegetarian

Pizza Del Giorno

See the chalkboard or ask our sever about the Chef's special of the day.

Quattro Formaggi (V)

$16.00
White pizza, house-made fior di latte mozzarella, provolone, Pecorino Romano, parmesan, and wood-fired garlic finished with parsley.

Regina Super Margherita (V)

$18.00
The ultimate Neapolitan pizza - crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, Pecorino dusting, and extra virgin olive oil.

Rustica

$18.00
Our signature pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, and garlic ricotta, topped with prosciutto di parma, and fresh baby arugula (ricotta stuffed pocket available).

Quattro Stagioni

$18.00
A classic Italian pizza representing ingredients of the four seasons crushed San Marzano tomato sauce, house-made fior di latte mozzarella, roasted artichoke hearts, baby nicoise olives, roasted cremini mushrooms, and capicola ham.

Margherita (V)

$15.00
The original Neapolitan pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, fresh basil, and extra virgin olive oil.

Pontecorvo Salsiccia

$18.00
Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, local wood-roasted Italian fennel sausage, and roasted red peppers.

Quattro Verdure (V)

$17.00
Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, wood-roasted red peppers, shaved zucchini, red onions, and baby nicoise olives.

Marinara (V)

$14.00
Neapolitan classic-Crushed San Marzano tomato sauce, wood-roasted garlic, extra virgin olive oil, and fresh oregano.

Salumi

$18.00
Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, artisanal spicy calabrese, and sweet soppressata salami.

Dolci

Cookie & Gelato

$9.00
Wood-fired homemade chocolate chip cookie in a skillet with a scoop of vanilla bean gelato.

Coffee Combo

$7.00
Local espresso chocolate chip gelato and a shot of local espresso.

Limoncello Combo

$8.00
Local limoncello sorbet and a shot of house-made limoncello.

Butterscotch Budino

$9.00
House-made butterscotch pudding with a layer of caramel, topped with whipped cream and grated chocolate.

Tiramisu

$10.00
Espresso and amaretto soaked lady fingers, layered with rich mascarpone, and cocoa powder.

Local Gelati with Biscottini

Small $5.00 | Large $7.00 • Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

Local Sorbetti with Biscottini

Small $5.00 | Large $7.00 • Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

House - Made Cannoli

$8.00
House-made pizzelle with sweet ricotta filling, chocolate sauce, and pistachios.

Monthly Specials

Insalata del Giorno

$12.00
Arugula, Roasted Tomato, Pecorino, Oil & Lemon Juice, Balsamic Glaze

Pizza del Giorno

$21.00
Garlic Truffle Oil, Buffalo Mozzarella, Fennel Sausage, Rapini, Pecorino

Dolci del Giorno

$7.00/Small
$10.00/Large
Salted Butterscotch Gelato

Chef's Special

Limited time- available while supplies last! Angello di Polenta- Roasted Lamb, Creamy Polenta, Juanita Peppers, Goat Cheese, Micro Raddish

Special Offers

Happy Hour

Tuesday through Friday from 3pm-5pm: $5 Peroni, House Wine, or Sangria, $2 OFF Antipasti, $6 Limoncello Martini, $6 Well Liquor Gin and Tonics/ Vodka Sodas

Thirsty Thursday

Get a free bottle of house wine with your purchase of 2 pizzas. Available for dine in or carry out!

Sunday BOGO Wine

Buy One Get One on select glasses of wine every Sunday! Available from 4PM- 9PM
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