Our Menu

Fresh burrata on a bed of spring mix with marinated sun-dried tomatoes, olives, toasted and spiced hazelnuts, balsamic reduction, and rosemary garlic flatbread.

Vegetarian $23.00 | Regular $27.00 • Named for an Old Colorado City Italian family, our best appetizer for sharing combines an insalata caprese and a small antipasto misto with rosemary garlic flatbread and polenta (available GF).

Small $15.00 | Large $26.00 | Vegetarian Small $13.00 | Vegetarian Large $22.00 • Daily selection of wood-roasted, marinated, and cured vegetables, imported olives, salumi, artisanal cheese, with rosemary garlic flatbread and polenta (available GF).

Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano and rosemary garlic flatbread to dip.

Wood-roasted beef, veal, and pork meatballs, in a skillet with San Marzano tomato sauce, parmesan, and imported pecorino romano • Add Rosemary Garlic Flatbread +$4.00

Wood-fired marinated imported olives in a skillet with toasted and spiced hazelnuts, finished with house-made garlic truffle olive oil • Add Rosemary Garlic Flatbread +$4.00

Wood-fired fresh cremini mushrooms stuffed with garlic, salumi, and ricotta, in a skillet with San Marzano tomato sauce, finished with parsley • Add Rosemary Garlic Flatbread +$4.00

See the chalkboard or ask your server about the Chef's special of the day.

Our fresh, house-made fior di latte mozzarella cheese layered with vine-ripened tomatoes and fresh basil, tomato-infused olive oil, house-made pesto, and basil-infused sea salt.

Organic spring mix and market vegetables with our house-made white balsamic vinaigrette.

Baby romaine, crispy salumi bits, house-made egg-free Caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, and a lemon wedge.

Baby romaine wedge, diced tomato, crispy salumi bits, crumbled gorgonzola, and house-made white balsamic vinaigrette.

See the chalkboard or ask our sever about the Chef's special of the day.

White pizza, house-made fior di latte mozzarella, provolone, Pecorino Romano, parmesan, and wood-fired garlic finished with parsley.

The ultimate Neapolitan pizza - crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, Pecorino dusting, and extra virgin olive oil.

Our signature pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, and garlic ricotta, topped with prosciutto di parma, and fresh baby arugula (ricotta stuffed pocket available).

A classic Italian pizza representing ingredients of the four seasons crushed San Marzano tomato sauce, house-made fior di latte mozzarella, roasted artichoke hearts, baby nicoise olives, roasted cremini mushrooms, and capicola ham.

The original Neapolitan pizza-crushed San Marzano tomato sauce, house-made fior di latte mozzarella, fresh basil, and extra virgin olive oil.

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, local wood-roasted Italian fennel sausage, and roasted red peppers.

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, wood-roasted red peppers, shaved zucchini, red onions, and baby nicoise olives.

Neapolitan classic-Crushed San Marzano tomato sauce, wood-roasted garlic, extra virgin olive oil, and fresh oregano.

Crushed San Marzano tomato sauce, house-made fior di latte mozzarella, artisanal spicy calabrese, and sweet soppressata salami.

Wood-fired homemade chocolate chip cookie in a skillet with a scoop of vanilla bean gelato.

Local espresso chocolate chip gelato and a shot of local espresso.

Local limoncello sorbet and a shot of house-made limoncello.

House-made butterscotch pudding with a layer of caramel, topped with whipped cream and grated chocolate.

Espresso and amaretto soaked lady fingers, layered with rich mascarpone, and cocoa powder.

Small $5.00 | Large $7.00 • Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

Small $5.00 | Large $7.00 • Raspberry, limoncello, dark chocolate, vanilla bean, or espresso chocolate chip.

House-made pizzelle with sweet ricotta filling, chocolate sauce, and pistachios.

Arugula, Roasted Tomato, Pecorino, Oil & Lemon Juice, Balsamic Glaze

Garlic Truffle Oil, Buffalo Mozzarella, Fennel Sausage, Rapini, Pecorino

Salted Butterscotch Gelato

Limited time- available while supplies last! Angello di Polenta- Roasted Lamb, Creamy Polenta, Juanita Peppers, Goat Cheese, Micro Raddish