All About Italian Wine Classifications

GUIDE TO ITALIAN WINE CLASSIFICATIONS

DOCG  (Denominazione di Origine Controllata e Garantita)

Created in 1963, this designation is reserved for the highest quality wines from the most historic regions in Italy. Strict controls are placed on the varieties of grapes allowed, where the grapes may come from, ageing, and other winemaking practices.

 DOC  (Denominazione di Origine Controllata)

The rules are less strict for this designation, but it is often regarded as a stepping stone to more prestigious DOCG status.

 IGT  (Indicazione Geografica Tipica)

The IGT category was added in 1992, mostly to provide a category for winemakers who wished to include grapes which are not traditionally grown in Italy, such as Merlot and Cabernet Sauvignon. This category gives the winemaker more leeway in terms of winemaking practices. The legendary (and expensive) Super Tuscan wines fall under this Category, as do many less prestigious wines of excellent value.

 IGP  (Indicazione Geografica Protetta)

This new European Union designation corresponds with the Italian IGT category, but also protects other agricultural products traditionally associated with a particular region, such as artisanal cheeses and meats.